Pastierska kapsa

Ingredients:
  Pork meat
  Chicken meat
  Grilling spice
  Fresh champignons
  Ketchup
  Pepper
  Salt
  Oil
Potato butter:
  Potatoes
  Smooth flour
  1 egg
  marjoram
  garlic
  onion
  oil

Instructions:
Cut up little pieces of pork and chicken meat, roast it in a heated oil, salt and spice it, add fresh champignons, ketchup, pour the ingredients with a water and steam them. Prepare potato butter and bake potato pancakes. Potato pancakes fill up with the meat. Serve it with tatar sauce, beetroot (boil the beetroot and grate it, add sugar, cumin, vinegar, horseradish, mix them and boil for a few minutes) or cranberries. The best taste is, when you mix tatar sauce with cranberries.
You can serve the pastoral bag with a sour cabbage, too.